Best Yogurt Makers of 2025: Electric, Manual & Multi-Jar Machines Compared
Making yogurt at home sounds like the kind of thing people with a lot of time and a sourdough starter do. But it’s actually simpler than making most breakfasts. Heat milk, cool it, stir in a spoonful of live yogurt, keep it warm for 8-12 hours, and you’re done. A yogurt maker just handles the “keep it warm” part — maintaining a steady 108-112°F so the cultures do their work without needing you to check a heating pad or an oven pilot light. ...