Buying Guide

A food processor turns the prep work you’ve been doing by hand into something that takes seconds. Salsa, coleslaw, pie dough — all faster than finding your chef’s knife. If a blender handles liquids and a stand mixer handles batters, the food processor owns everything in between: chopping, slicing, shredding, pureeing, and kneading dough. The catch is that the wrong size makes the thing useless. A 4-cup mini chopper won’t handle pizza dough. A 14-cup full-size machine is a lot of counter space for dicing one onion. And the blade assembly matters more than the wattage on the box. We tested 6 of the best food processors in 2025 across the size and price spectrum. ...

Let’s be realistic about what $500 buys in the espresso world. Not a La Marzocco. Not dual boilers or PID temperature control you can program from your phone. What it gets you, if you pick the right machine, is genuinely good espresso — thick crema, proper extraction, steam that doesn’t taste like hot foam. But the sub-$500 category is littered with machines that look the part and perform terribly. We tested the most popular models to separate the ones worth your money from the shelf queens. ...

Air fryers have gone from a niche gadget to a kitchen essential in just a few years — and for good reason. They crisp up fries, roast vegetables, and even bake small batches of cookies using a fraction of the oil (and time) of a conventional oven. But with dozens of models on the market, picking the right one can be overwhelming. In 2025, air fryers fall into three main categories: classic basket-style models (compact, fast, and affordable), oven-style units (larger capacity, more versatile), and dual-zone machines (cook two foods at once, each with their own settings). We tested the best in each category to help you find the right one for your cooking style, household size, and budget — from under $50 to around $200. ...

A good blender is the workhorse of a modern kitchen — it makes morning smoothies, purees soups, crushes ice for cocktails, and grinds nuts into butter. A bad blender leaves you with chunky smoothies, burnt-out motors, and that sinking feeling that you just threw money at a paperweight. The difference between the two comes down to motor power, jar design, and blade engineering — and in 2025, there’s a blender for every budget and use case. ...

A great cup of coffee starts long before you hit “brew.” It starts at the grinder. Freshly ground beans — whether you’re making pour-over, French press, espresso, or drip — release oils and aromatics that pre-ground coffee surrenders within minutes of opening the bag. If you care about coffee at all, a good grinder is the single most impactful upgrade you can make to your setup. But the grinder market in 2025 is sprawling: blade grinders that cost $20, premium electric burr grinders that exceed $300, and manual hand grinders that punch well above their weight. We tested and compared six of the most popular models across every price tier — from budget-conscious picks to pro-level performers — to help you find the right one for your brew method, budget, and counter space. ...

An electric kettle is one of those things you don’t think about until you own one — then you wonder how you ever boiled water any other way. It’s faster than a stovetop, more efficient than a microwave, and it shuts itself off. For tea drinkers, pour-over people, or anyone who just wants hot water without waiting, it’s a small piece of gear that earns its spot on the counter. ...

The average American kitchen has around 47 food storage containers and 12 lids that don’t match any of them. If that sounds familiar, it might be time to start over. We tested 6 sets in 2025 across three types: glass (best for reheating, never stains), BPA-free plastic (lightweight and cheap), and meal-prep specific (compartmentalized and stackable). These are the ones we actually kept. What to Look For Glass vs. Plastic Glass containers are oven-safe, microwave-safe, and never stain — but they’re heavy and breakable. BPA-free Tritan plastic is lightweight and nearly unbreakable but can stain from tomato sauce and may warp in the microwave over time. Your choice depends on how you use them: glass for reheating leftovers, plastic for packing lunches. ...

An immersion blender — also called a stick blender or hand blender — is the tool that keeps you from lugging hot soup to the countertop blender one ladleful at a time. Instead of dirtying a full blender jar for a single smoothie or whisking vinaigrette by hand, you bring the blades to the food. And in 2025, these things do a lot more than purée: they chop, whisk, froth, and even mash potatoes. ...

Rice is deceptively hard to cook on a stovetop. The difference between perfect, fluffy grains and a gummy, scorched mess is about 90 seconds of inattention. A rice cooker removes the guesswork — and the best models use fuzzy logic technology that adjusts temperature and cooking time based on what’s actually happening inside the pot. We tested 6 rice cookers in 2025, from $20 to $200. Some earn their price tag. Others get the job done without one. ...

A slow cooker is the closest thing to having someone else cook dinner while you’re at work. Dump in your ingredients in the morning, go about your day, and come home to a house that smells like dinner cooked itself. For busy families, meal preppers, and anyone who loves a good stew or pot roast, it’s hard to find a better return on counter space. The slow cooker market in 2025 goes well past the “Low / High / Warm” dial of decades past. You’ve got programmable timers that switch to keep-warm automatically, built-in probes that cook to a target temperature, stovetop-safe inserts that let you sear and simmer in the same pot, and multi-cookers that also pressure-cook and steam. We tested six popular slow cookers across the major categories. ...