<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Knives &amp; Cutting on Kitchen Gear Review</title><link>https://kitchengearreview.pages.dev/categories/knives--cutting/</link><description>Recent content in Knives &amp; Cutting on Kitchen Gear Review</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 26 Jul 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://kitchengearreview.pages.dev/categories/knives--cutting/index.xml" rel="self" type="application/rss+xml"/><item><title>Best Chef's Knives Under $100 of 2025: 7 Tested for Edge Retention, Comfort, and Value</title><link>https://kitchengearreview.pages.dev/posts/best-chef-knives-under-100-2025/</link><pubDate>Sat, 26 Jul 2025 00:00:00 +0000</pubDate><guid>https://kitchengearreview.pages.dev/posts/best-chef-knives-under-100-2025/</guid><description>We tested 7 chef&amp;#39;s knives under $100 in 2025 — from Victorinox and Mercer to high-carbon Chinese cleavers and Japanese-style gyutos. Edge retention, handle comfort, blade geometry, and value compared.</description></item></channel></rss>